Traditional Mediterranean Cuisine
Browse our collection of authentic Maltese recipes, from traditional savory dishes to sweet treats that have been passed down through generations.
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeA vibrant Mediterranean vegetable stew with aubergines, peppers, tomatoes, capers, and olives.
View RecipeA traditional Maltese vegetable soup enriched with small fresh cheeselets (Ä¡bejna). Simple, rustic, and deeply comforting.
View RecipeMalta's national dish - slow-cooked rabbit in rich tomato and wine sauce.
View RecipeTender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.
View RecipeA classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
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