Broad-Beans

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Make Bigilla with dried broad beans, garlic, olive oil, lemon, and parsley, with tips for a rustic texture and serving it with Maltese bread.

#dip #maltese-classic #traditional #broad-beans #vegan #mediterranean

A simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.

#broad-beans #garlic #maltese-classic #spring #vegetarian #vegan #side-dish

A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.

#soup #maltese-classic #spring #broad-beans #gbejna #comfort-food #traditional