Dip

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Make Bigilla with dried broad beans, garlic, olive oil, lemon, and parsley, with tips for a rustic texture and serving it with Maltese bread.

#dip #maltese-classic #traditional #broad-beans #vegan #mediterranean

A bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.

#dip #garlic #tomato #maltese-classic #traditional #vegan #no-cook