Aljotta (Maltese Garlic Fish Soup)
A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.
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Kwareżimal (Maltese Lenten Biscuits)
Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.
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