Snack

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Qassatat tal-Inċova (Anchovy Pies)

Bake Maltese qassatat with shortcrust pastry and a bold anchovy, tomato, caper, and olive filling. This traditional recipe makes 8–10 savoury pies.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

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Qassatat tal-Piżelli (Maltese Pea Pies)

Make traditional Maltese qassatat with shortcrust pastry and a warmly spiced split-pea filling. A bakery-style recipe for 8–10 savoury pies.

#pastry #peas #maltese-classic #savoury #snack #vegan #traditional

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Qassatat tal-Irkotta (Maltese Ricotta Pies)

Make 10 Maltese ricotta qassatat with shortcrust pastry, a savoury cheese filling, and an open pleated top. Includes shaping and troubleshooting advice.

#pastry #ricotta #cheese #savoury #snack #vegetarian #traditional

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Pastizzi tal-Irkotta (Maltese Ricotta Pastries)

Malta's beloved flaky pastries filled with seasoned ricotta. Crisp, golden, and best eaten warm from the oven.

#pastry #ricotta #maltese-classic #street-food #snack #vegetarian

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Pastizzi tal-Piżelli (Maltese Pea Pastries)

Classic Maltese flaky pastries filled with spiced mushy peas. Crisp, savoury, and a favourite from every pastizzeria.

#pastry #peas #maltese-classic #street-food #snack #vegan #traditional

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Qagħaq tal-Ġulġlien (Maltese Sesame Rings)

Traditional Maltese sesame rings with a crisp crust, tender crumb, and fragrant aniseed. A simple bakery classic for tea or snacking.

#bread #sesame #maltese-classic #bakery #snack #traditional #vegetarian

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