Ftira Għawdxija (Gozitan Potato Flatbread)
Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.
View RecipeTraditional Mediterranean Cuisine
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Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.
View RecipeMalta's iconic rustic sandwich of crusty bread, kunserva, olive oil, tuna, capers, onion, and tomato.
View RecipeA simple Maltese tuna dish simmered with tomato, onion, garlic, capers, olives, and herbs. Quick, savoury, and full of coastal flavour.
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